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German Meatloaf

With Curry Catsup Glaze
In the Oven or on the BBQ

Meatloaf invented in Germany, has so many possibilites,
taste variations.
You can express your heritage, or any culinary tradition that you want with the meatloaf.

You can add an Italian sauce and diced pepperoni, You can stuff it with cheese and weave bacon around it, German's love the Mediterranian, you can add olives and sun dried tomatoes and feta.

I decided in this version to use another German invention Curry Catsup to glaze it.
This can be done in the oven or on the BBQ.

Another variation is to put boiled eggs down the center. This was popular
in the 1800's in Germany called Falscher Hare. There was a time when it was popular to serve roasted rabbit (Hare) for a Sunday dinner. There was a time that rabbits became scarce, but so as not to dissapoint they would fashion a rabbit out of ground meat. and decorate it to look like a rabbit. Rabbit and eggs is a thing for Easter but it also was nice all year around in a meatloaf. They called it
"Falscher Hare"


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Ingredients:

1 lb. Ground Beef, Turkey, Pork, or combination
1/2 cup dried Bread slices, soaked in milk or water
1/2 cup Oatmeal
1 Egg beaten
1 cup fine diced Onion
1/2 cup losely packed diced Parsley
2 tablespoons Catsup

Fun Additions:
1/2 cup diced Celery
1/2 cup diced Bell Pepper, any color
1/2 fine diced Carrot

1 cup Curry Catsup for glaze
Simple Recipe:
1/3 cup Catsup
1/3 cup Tomato Salsa
2 tablespoons BBQ sauce
2 Tablespoons Curry Powder


Recipe for a more traditional Curry Catsup


printer friendly           Metric Conversion Chart

Cedar Planks for the BBQ

These are pefect to start out. 6 is a good number and will last you a long time.

 

Directions:

Gather your ingredients together, measure them out.

Here is a basic mix

In a large bowl mix all the ingredients together. Do not over mix but enough to so the mixture
holds together well but not compact.

But onions are a real great addition ...

German recipes like to saute their onions which brings out more flavor, to go into a frikadeller and similar recipes also is a good choice for meatlloaf.

Adding the onions and parsley add a lot to the meatloaf.

You can also saute onions, with celery, peppers, carrots, and parsley to bring out more flavor.

Additional Ingredients

diced Red, Yellow, Orange or Green, Bell Pepper
Diced tomato,
Grated Cheese
Diced Pickle
Pistachio. or Pine Nuts

tomato catsup,
Tomato Salsa
Boiled Eggs to put down the center

 

When the vegetables cool you can mix them in.

 

Formed loaf on the plank and ready to cook, glaze or no glaze.

 

For the meatloaf on planks. I don't soak them in water like some suggest.
I never found the need to.
I also reuse the planks even running them through the dishwasher.

 

Combine the ingredients for a simple curry catsup.

Meatloaf with the Curry Catsup glaze and on the BBQ ready to go.

Make sure the plank is not right under the fire.
This is called offset cooking. whether coals or gas, keep the fire away from direct flames underneath. Put the cover down on the BBQ and let it slowly cook with the fire or charcoal and wood and let it add a bit of smoke. This will take about 45 min to an hour.

Sliced of apple dusted with just a bit of cinnamon or peach halves.

I find that a thermometer is a good way to check for doneness.
160 degrees is plenty, but even at 186 this mealoaf won't be dry.

 

Ready to Serve

Mashed potatoes is such a perfect partner for a nice hot slice of meatloaf to lay upon,
but if your not into the extra carbs, you can use mashed cauliflower or a blend of potatoes and cauliflower
and also squash.

Here I did one with grilled cinnamon apples and creamed spinach.

You can make Baby Meatloaves as well, and put different toppings on them.

You can also serve this cold. It makes a nice summer dinner.

 

Here I did the meatloaf with Yams, and vegetable kabobs

The ideas are endless for this dish that is a winner and doesn't get old to most.

Beer Can Chicken Stands

Digital Thermometer
Thermo-Maven

 

 

 

 

 


Frikadeller

Currywurst

 

 

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